In 100 g (Grams) of Sauce, pesto, CLASSICO, basil pesto, ready-to-serve there is 9.614 g of 18:1 cis.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, pesto, CLASSICO, basil pesto, ready-to-serve

Sauce, pesto, CLASSICO, basil pesto, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, CLASSICO, basil pesto, ready-to-serve are listed below.

Water	49.16 g	49.16	g
Energy (calorie)	372 kcal	372	kcal
Energy (joule)	1556 kJ	1556	kJ
Protein	4.16 g	4.16	g
Total lipid (fat)	36.38 g	36.38	g
Ash	3.36 g	3.36	g
Carbohydrate, by difference	6.93 g	6.93	g
Fiber, total dietary	2.1 g	2.1	g
Sugars, total	2.6 g	2.6	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.39 g	0.39	g
Fructose	2.21 g	2.21	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0.07 g	0.07	g
Calcium, Ca	166 mg	166	mg
Iron, Fe	0.71 mg	0.71	mg
Magnesium, Mg	40 mg	40	mg
Phosphorus, P	97 mg	97	mg
Potassium, K	195 mg	195	mg
Sodium, Na	1028 mg	1028	mg
Zinc, Zn	0.68 mg	0.68	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.37 mg	0.37	mg
Selenium, Se	5.5 µg	5.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.097 mg	0.097	mg
Riboflavin	0.273 mg	0.273	mg
Niacin	0.877 mg	0.877	mg
Pantothenic acid	0.285 mg	0.285	mg
Vitamin B-6	0.267 mg	0.267	mg
Folate, total	29 µg	29	µg
Folate, food	29 µg	29	µg
Choline, total	13.7 mg	13.7	mg
Betaine	0.6 mg	0.6	mg
Vitamin A, RAE	96 µg	96	µg
Carotene, beta	1151 µg	1151	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	13 µg	13	µg
Vitamin A, IU	1929 IU	1929	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	986 µg	986	µg
Vitamin E (alpha-tocopherol)	4.61 mg	4.61	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	26.24 mg	26.24	mg
Tocopherol, delta	10.23 mg	10.23	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	193.8 µg	193.8	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	6.718 g	6.718	g
4:0 butanoic, butyric fatty acid	0.045 g	0.045	g
6:0 hexanoic, caproic fatty acid	0.036 g	0.036	g
8:0 octanoic, caprylic fatty acid	0.022 g	0.022	g
10:0 decanoic, capric fatty acid	0.055 g	0.055	g
12:0 dodecanoic, lauric fatty acid	0.063 g	0.063	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.224 g	0.224	g
15:0 monounsaturated fatty acid	0.026 g	0.026	g
16:0 hexadecanoic, palmitic fatty acid	4.401 g	4.401	g
17:0 heptadecanoic, margaric fatty acid	0.044 g	0.044	g
18:0 octadecanoic, stearic fatty acid	1.556 g	1.556	g
20:0 eicosanoic, arachidic fatty acid	0.116 g	0.116	g
22:0 saturated fatty acid	0.097 g	0.097	g
24:0 saturated fatty acids	0.033 g	0.033	g
Fatty acids, total monounsaturated	10.049 g	10.049	g
14:1 monounsaturated fatty acid	0.02 g	0.02	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.143 g	0.143	g
16:1 cis monounsaturated fatty acid	0.136 g	0.136	g
16:1 t monounsaturated fatty acid	0.007 g	0.007	g
17:1 monounsaturated fatty acid	0.024 g	0.024	g
18:1 undifferentiated	9.686 g	9.686	g
18:1 cis	9.614 g	9.614	g
18:1 trans	0.071 g	0.071	g
20:1 eicosenoic, gadoleic	0.172 g	0.172	g
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0.004 g	0.004	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	18.425 g	18.425	g
18:2 undifferentiated	16.011 g	16.011	g
18:2 n-6 c,c	15.908 g	15.908	g
18:2 conjugated linoleic acid (CLAs)	0.029 g	0.029	g
18:2 t not further defined	0.073 g	0.073	g
18:3 undifferentiated, octadecatrienoic, linolenic	2.395 g	2.395	g
18:3 n-3 c,c,c (ALA)	2.293 g	2.293	g
18:3 n-6 c,c,c	0.102 g	0.102	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.014 g	0.014	g
20:3 undifferentiated	0.005 g	0.005	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.004 g	0.004	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:4 polyunsaturated fatty acids	0 g	0	g

Nutrients in Sauce, pesto, CLASSICO, basil pesto, ready-to-serve